Blitzkrieg Cake

1. 1

   Preheat oven to 350F, have ready a greased and floured 8-inch cake pan.

2. 2

   In a saucepan over high heat, combine water, brown sugar, raisins, shortening and the spices; bring to a boil, stirring constantly.

3. 3

   Turn off heat, remove pot from burner, and let cool to lukewarm.

4. 4

   In a mixing bowl, stir together flour and baking soda; blend flour mixture into cooled raisin mixture.

5. 5

   Pour batter into prepared pan and bake in preheated oven for approximately 45 minutes, or until top is firm to the touch.

6. 6

   Let cake cool before serving; if desired, sprinkle top with icing sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.