Flaky Strawberry Pie Recipe

Name: Flaky Strawberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/3 cups all-purpose flour; 1/4 teaspoon salt; 1/2 cup shortening; 4 teaspoons plus 1 tablespoon milk, divided; 4 teaspoons water; 1 package (8 ounces) cream cheese, softened; 2 tablespoons sugar; 1 to 1-1/2 quarts fresh strawberries, sliced; 1/2 cup sugar; 1 tablespoon cornstarch; Dash salt; 1-3/4 cups water; 1 package (3 ounces) strawberry gelatin

Servings: persons

1-1/3 cups all-purpose flour
1/4 teaspoon salt
1/2 cup shortening
4 teaspoons plus 1 tablespoon milk, divided
4 teaspoons water
1 package (8 ounces) cream cheese, softened
2 tablespoons sugar
1 to 1-1/2 quarts fresh strawberries, sliced
1/2 cup sugar
1 tablespoon cornstarch
Dash salt
1-3/4 cups water
1 package (3 ounces) strawberry gelatin

1
In a bowl, combine flour and salt; cut in shortening until mixture resembles coarse crumbs. Combine 4 teaspoons milk and water; gradually add to crumb mixture, tossing with a fork until dough forms a ball. Refrigerate for 30 minutes or until easy to handle.
2
Preheat oven to 450u00b0. Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edge of pastry. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake 8 minutes. Remove foil; bake 7 minutes. Cool completely on a wire rack.
3
In a small bowl, beat cream cheese, sugar and remaining milk until smooth. Spread over bottom of crust; arrange strawberries over the top.
4
In a saucepan, combine sugar, cornstarch, salt and water until smooth. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in gelatin until dissolved. Chill until partially set. Pour over berries. Refrigerate until set.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/3 cups all-purpose flour, 1/4 teaspoon salt, 1/2 cup shortening, 4 teaspoons plus 1 tablespoon milk, divided, and more.

Yes, Flaky Strawberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flaky Strawberry Pie

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