Apple Praline Pie Recipe

Name: Apple Praline Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cups all-purpose flour; 1 teaspoon sugar; 1/2 teaspoon salt; 1 cup cold butter, cubed; 1 teaspoon cider vinegar; 4 to 6 tablespoons cold water; 6 cups thinly sliced peeled tart apples; 1 tablespoon ginger ale; 1 teaspoon lemon juice; 1 teaspoon vanilla extract; 3/4 cup sugar; 1/4 cup all-purpose flour; 3 teaspoons ground cinnamon; 1/4 teaspoon ground nutmeg; 2 tablespoons butter; 1/4 cup butter, cubed; 1/2 cup packed brown sugar; 2/3 cup pecan halves; 2 tablespoons heavy whipping cream; 1/2 teaspoon vanilla extract

Servings: persons

1-3/4 cups all-purpose flour
1 teaspoon sugar
1/2 teaspoon salt
1 cup cold butter, cubed
1 teaspoon cider vinegar
4 to 6 tablespoons cold water
6 cups thinly sliced peeled tart apples
1 tablespoon ginger ale
1 teaspoon lemon juice
1 teaspoon vanilla extract
3/4 cup sugar
1/4 cup all-purpose flour
3 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons butter
1/4 cup butter, cubed
1/2 cup packed brown sugar
2/3 cup pecan halves
2 tablespoons heavy whipping cream
1/2 teaspoon vanilla extract

1
In a large bowl, combine the flour, sugar and salt; cut in butter until crumbly. Sprinkle with vinegar. Gradually add water, tossing with a fork until dough forms a ball.
2
Divide dough in half so that one portion is slightly larger than the other. Roll out larger portion to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry even with edge.
3
In a large bowl, toss apples with the ginger ale, lemon juice and vanilla. Combine the sugar, flour, cinnamon and nutmeg; add to apple mixture and toss to coat. Spoon into crust; dot with butter.
4
Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry.
5
Bake at 400u00b0 for 55-65 minutes or until crust is golden brown and filling is bubbly. Cover edges with foil during the last 30 minutes to prevent overbrowning if necessary.
6
Meanwhile, in a small saucepan over medium heat, melt butter. Stir in brown sugar; cook and stir until mixture comes to a boil and sugar is dissolved. Stir in pecans; cook 1 minute longer. Remove from the heat; stir in cream and vanilla. Immediately pour over pie. Bake 3-5 minutes longer or until topping is bubbly. Cool on a wire rack.

1439

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1-3/4 cups all-purpose flour, 1 teaspoon sugar, 1/2 teaspoon salt, 1 cup cold butter, cubed, and more.

Yes, Apple Praline Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Praline Pie

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