How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pistachio Cake?

You need 11 ingredients. The key ingredients include: 1 package white cake mix (regular size), 1 package (3.4 ounces) instant pistachio pudding mix, 1 cup lemon-lime soda, 1 cup canola oil, and more.

Is Pistachio Cake suitable as baking & desserts?

Yes, Pistachio Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pistachio Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pistachio Cake Recipe

Name: Pistachio Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package white cake mix (regular size); 1 package (3.4 ounces) instant pistachio pudding mix; 1 cup lemon-lime soda; 1 cup canola oil; 3 eggs; 1 cup chopped walnuts; 1-1/2 cups cold milk; 1 package (3.4 ounces) instant pistachio pudding mix; 1 carton (8 ounces) frozen whipped topping, thawed; 1/2 cup pistachios, toasted; Whole red shell pistachios and fresh mint, optional

Pistachio Cake

Eats Now Editorial Team · 862 kcal · Baking & Desserts

Pistachio Cake – a delicious recipe with white cake, lemon-lime soda, canola oil, eggs, walnuts, cold milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pistachio Cake

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