Blistered Shishito Peppers with Browned Butter, Lemon and Parmesan

1. 1

   Preheat the broiler with an oven rack set about 4 inches from the heat source.

2. 2

   Have a large mixing bowl ready.

3. 3

   Melt the butter in a small saucepan over medium heat until light brown specks start to form and the butter starts to smell nutty, swirling the pan occasionally, about 5 minutes.

4. 4

   Pour immediately into the mixing bowl, being sure to scrape the brown bits from the bottom of the pan.

5. 5

   Spread the shishito peppers in a single layer on a baking sheet.

6. 6

   Broil the peppers until lightly blistered and just starting to soften, shaking the baking sheet occasionally, 3 to 5 minutes.

7. 7

   Transfer the hot peppers to the bowl with the browned butter.

8. 8

   Lightly toss with the lemon juice, cheese and a sprinkle of salt.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.