Brussels Sprouts and Mushrooms

1. 1

   Wash and trim the sprouts.

2. 2

   With a sharp knife make an X in the stem of each sprout.

3. 3

   Bring 1 cup water to a boil in a saucepan and add the salt.

4. 4

   Add the sprouts and cook, uncovered, for 8 to 10 minutes over medium heat.

5. 5

   Cover and cook for 10 minutes more or just until crisp-tender.

6. 6

   Drain and place the sprouts in a bowl.

7. 7

   Meanwhile, in a large skillet, heat the butter and add the mushrooms, onion, and bell pepper.

8. 8

   Cook until tender.

9. 9

   Add to the sprouts and season with the salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.