Bliss Potatoes With Sour Cream And Caviar Recipe

["Place potatoes in a medium saucepan; add in water and salt.", "Bring to a boil over high heat.", "Cover; reduce heat to simmer and cook 15 to 20 min or possibly till tender.", "Drain and cold till easy to handle.", "Cut a flat spot on opposite ends of each potato.", "Cut each potato in half between the flat spots.", "Remove 1 scoop out of the inside of the potato with a small melon baller.", "Place potato halves in a bowl, drizzle with oil and toss gently to coat.", "Sprinkle with salt.", "Place potatoes on cooking grate and grill 8 to 10 min, turning once halfway through grilling time.", "Remove from grill and cold slightly.", "Spoon 1 tsp.", "lowfat sour cream into each potato half.", "Sprinkle with chervil and top with caviar.", "This recipe yields 8 servings.", "Wine Recommendation: Champagne, of course.", "Choose one from Epernay, France, and you can""t go wrong.", "Comments: Osetra and sevruga are the next best thing to the hard-to-find Beluga caviar - and definitely worth the splurge!"]