Microwave Sliced Bake Potatoes

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   Peel potatoes if skin is tough.

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   Cut potatoes into thin slices but

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   not

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   all

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   the way through.

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   Put in microwave-safe dish

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   and sprinkle with melted butter and parsley.

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   Microwave on

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   High power 10 minutes; rearrange potatoes after 5 minutes. Let

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    rest

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    for

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    5 minutes.

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    Sprinkle with Cheddar and Parmesan cheese.

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    Microwave

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    4 to

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    6 minutes on High until cheeses are melted and potatoes are soft.

* Per serving · 4 servings · Values may vary.

No additional tips available.