Swiss-Gruyere Fondue

1. 1

   Toss together cheeses, flour, mustard and garlic powder.

2. 2

   In a 2-quart microwave-safe casserole, microcook the wine, Worcestershire sauce and 1/4 cup water, uncovered, on 100% power (High) 1 to 1 1/2 minutes, or until hot.

3. 3

   Add cheese mixture to hot liquid.

4. 4

   Microcook, uncovered, on 50% power (Medium) for 8 to 9 minutes, or until cheese is melted, stirring every 2 minutes. Serve with bread cubes.

5. 5

   Reheat as necessary in the casserole on 50% power (Medium) for 3 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.