Blinis with Smoked Salmon, Ricotta and Capers Recipe

Name: Blinis with Smoked Salmon, Ricotta and Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Blinis; 1/2 cup 125 mL all purpose flour; 1 tsp. 5 mL granulated sugar; pinch baking soda; pinch salt; 1/4 cup 60 mL milk; 1 egg, separated; 3 tbsp. 45 mL butter, melted; Filling; 1-1/4 cup 300 mL Tre Stelle Extra Smooth Ricotta Cheese; 1 tbsp. 15 mL fresh dill, finely chopped; 1 tbsp. 15 mL caper berries, finely chopped; 1/2 tsp. 2 mL coarsely ground black pepper; salt to taste; 4 slices smoked salmon, torn into pieces to top blinis; additional dill for garnish if desired

Servings: persons

Blinis
1/2 cup 125 mL all purpose flour
1 tsp. 5 mL granulated sugar
pinch baking soda
pinch salt
1/4 cup 60 mL milk
1 egg, separated
3 tbsp. 45 mL butter, melted
Filling
1-1/4 cup 300 mL Tre Stelle Extra Smooth Ricotta Cheese
1 tbsp. 15 mL fresh dill, finely chopped
1 tbsp. 15 mL caper berries, finely chopped
1/2 tsp. 2 mL coarsely ground black pepper
salt to taste
4 slices smoked salmon, torn into pieces to top blinis
additional dill for garnish if desired

1
Blinis: in a medium bowl combine flour, sugar, baking soda and salt.
2
Add milk and egg yolk and mix until smooth.
3
In another medium bowl whisk egg white until soft peaks form.
4
Gently fold into batter; add 2 tablespoons of melted butter and stir gently until combined.
5
Brush a non-stick skillet with remaining tablespoon of melted butter; turn heat to medium-high.
6
Drop teaspoonfuls of batter into pan making mini-pancakes and cook until bubbles appear on the surface and the undersides are lightly browned, flip and cook until brown.
7
Filling: in a medium bowl, combine Ricotta Cheese, dill and capers; season with salt and pepper; stir.
8
Refrigerate until ready to use.
9
Place blinis on a serving platter, top with a spoonful of Ricotta Cheese mixture and top with smoked salmon; garnish with additional dill if desired.
10
Makes approximately 20 blinis

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Blinis, 1/2 cup 125 mL all purpose flour, 1 tsp. 5 mL granulated sugar, pinch baking soda, and more.

Yes, Blinis with Smoked Salmon, Ricotta and Capers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blinis with Smoked Salmon, Ricotta and Capers

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