Shrimp Pilaf

Name: Shrimp Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/4 stick margarine; 1/2 c. plain rice; chopped onion to taste; 1 c. chicken bouillon; 1 small can (tuna-size) shrimp; 1/3 c. oil; 1/3 c. brown sugar; 1/3 c. mustard; 1/3 c. Worcestershire sauce; 1/3 c. chili sauce; 1/3 c. catsup (double if no chili sauce!); 1/2 tsp. garlic powder; 3 Tbsp. onion flakes; salt and pepper

Eats Now Editorial Team · Seafood

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Shrimp Pilaf – a delicious recipe with margarine, rice, onion, chicken bouillon, shrimp, oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 stick margarine
1/2 c. plain rice
chopped onion to taste
1 c. chicken bouillon
1 small can (tuna-size) shrimp
1/3 c. oil
1/3 c. brown sugar
1/3 c. mustard
1/3 c. Worcestershire sauce
1/3 c. chili sauce
1/3 c. catsup (double if no chili sauce!)
1/2 tsp. garlic powder
3 Tbsp. onion flakes
salt and pepper

1
Mix ingredients and pur over chicken pieces.
2
Bake 1 to 2 hours (again according to the amount of chicken used).

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 stick margarine, 1/2 c. plain rice, chopped onion to taste, 1 c. chicken bouillon, and more.

Yes, Shrimp Pilaf falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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