Blini with Sour Cream and Caviar Recipe

Name: Blini with Sour Cream and Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup warm water (105115F); 1 (1/4-oz) package active dry yeast (1 1/4 teaspoons); 1 1/2 tablespoons sugar; 1/2 cup sifted all-purpose flour (sift before measuring); 1/2 cup sifted buckwheat flour (sift before measuring); 1/4 teaspoon salt; 1 cup whole milk, heated to warm (105115F); 1/2 stick (1/4 cup) unsalted butter, melted and cooled; 2 large eggs, lightly beaten; Accompaniments: sour cream and caviar

Servings: persons

1/4 cup warm water (105115F)
1 (1/4-oz) package active dry yeast (1 1/4 teaspoons)
1 1/2 tablespoons sugar
1/2 cup sifted all-purpose flour (sift before measuring)
1/2 cup sifted buckwheat flour (sift before measuring)
1/4 teaspoon salt
1 cup whole milk, heated to warm (105115F)
1/2 stick (1/4 cup) unsalted butter, melted and cooled
2 large eggs, lightly beaten
Accompaniments: sour cream and caviar

1
Preheat oven to 250F.
2
Stir together warm water, yeast, and sugar in a bowl and let stand until foamy, about 5 minutes.
3
(If mixture doesn't foam, discard and start over with new yeast.)
4
Add all-purpose flour, buckwheat flour, and salt, then stir in milk, 3 tablespoons butter, and eggs.
5
Cover bowl with plastic wrap and set in a roasting pan filled with 1 inch of warm water.
6
Let rise in a warm place until dough is increased in volume, has bubbles breaking the surface, and is stringy when scooped, 1 1/2 to 2 hours.
7
Stir batter before using.
8
Heat a 12-inch nonstick skillet over moderately high heat until hot and brush with some of remaining melted butter (if butter browns immediately, lower heat).
9
Working in batches of 4, spoon 1 tablespoon batter into skillet for each blin, then cook, turning over once, until golden on both sides, about 2 minutes.
10
Transfer to an ovenproof platter and keep blini warm in oven.
11
Serve blini topped with sour cream and caviar.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup warm water (105115F), 1 (1/4-oz) package active dry yeast (1 1/4 teaspoons), 1 1/2 tablespoons sugar, 1/2 cup sifted all-purpose flour (sift before measuring), and more.

Yes, Blini with Sour Cream and Caviar falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blini with Sour Cream and Caviar

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