How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasquino'S Trippa Alla Romana?

You need 1 ingredient. The key ingredients include: ["1 pound honeycomb tripe, rinsed and sliced into 3"" x 1/2 ""strips (you can use flat tripe, but it won't be as good, remember you have four stomachs to work with).", "1 tablespoon olive oil", "1/2 red onion, chopped", "3 ribs celery, sliced thin", "All of the best green leaves you've saved from the celery, chopped", "3 cloves of garlic, peeled and ""hammered"" (you are allowed to use a real hammer for this but keep in mind that you are not driving nails)", "1/4 cup white wine", "1-2 cups cups tomato sauce, preferably homemade but we will give you the hall pass if you use a good sauce from a jar such as Rustichella D'Abruzzo, but we trust you to make your own tomato sauce", "1-2 dried red peppers, or use hot red chili flakes (the use of chipotle pepper in this dish will consign you to an airlocked Vatican anteroom with Papa Ratzinger FOREVER. And after FOREVER you get Bobby Flay)", "1/4 cup pecorino romano cheese", "1/4 cup parmigiano cheese", "1 tablespoon finely chopped fresh mint leaves"].

Is Pasquino'S Trippa Alla Romana suitable as general?

Yes, Pasquino'S Trippa Alla Romana falls under the General category and is a great choice for this type of meal.

How do I store leftover Pasquino'S Trippa Alla Romana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasquino'S Trippa Alla Romana Recipe

Name: Pasquino'S Trippa Alla Romana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 pound honeycomb tripe, rinsed and sliced into 3"" x 1/2 ""strips (you can use flat tripe, but it won't be as good, remember you have four stomachs to work with).", "1 tablespoon olive oil", "1/…

Pasquino'S Trippa Alla Romana – a delicious recipe with honeycomb, olive oil, red onion, celery, celery, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

["1 pound honeycomb tripe, rinsed and sliced into 3"" x 1/2 ""strips (you can use flat tripe, but it won't be as good, remember you have four stomachs to work with).", "1 tablespoon olive oil", "1/2 red onion, chopped", "3 ribs celery, sliced thin", "All of the best green leaves you've saved from the celery, chopped", "3 cloves of garlic, peeled and ""hammered"" (you are allowed to use a real hammer for this but keep in mind that you are not driving nails)", "1/4 cup white wine", "1-2 cups cups tomato sauce, preferably homemade but we will give you the hall pass if you use a good sauce from a jar such as Rustichella D'Abruzzo, but we trust you to make your own tomato sauce", "1-2 dried red peppers, or use hot red chili flakes (the use of chipotle pepper in this dish will consign you to an airlocked Vatican anteroom with Papa Ratzinger FOREVER. And after FOREVER you get Bobby Flay)", "1/4 cup pecorino romano cheese", "1/4 cup parmigiano cheese", "1 tablespoon finely chopped fresh mint leaves"]

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Quick Info

Servings
4 servings
Category
General

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Pasquino'S Trippa Alla Romana

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