Baid Mutajjan – Middle Eastern Fried Hard Boiled Eggs – a delicious recipe with eggs, vegetable oil, sumac, sesame seeds, salt, coriander leaves. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1.Hard boil the eggs, remove shell and cut into halves. Season lightly with salt.
2
2.Dry roast the sesame seeds till light golden; make sure not to burn.
3
3.Coarsely grind the sumac and sesame seeds in a mortar and pestle and keep aside.
4
4.In a flat pan, heat oil (on medium heat) and place the eggs yolk side down. A bit of splutter is expected. (You can fry the eggs whole too without cutting into halves but ensure that you prick a couple of holes with a fork to avoid the eggs from exploding.)
5
5.After a minute or two, turn the eggs over and fry another minute. Remove from flame.
6
6.Roll or dust the eggs with the sumac-sesame seed blend. Garnish with chopped coriander leaves just before serving.
321
kcal
Calories
28
g
Fat
3
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 5 fresh eggs, 3 tablespoons vegetable oil, 3 tablespoons sumac, 2 tablespoons sesame seeds, and more.
Yes, Baid Mutajjan – Middle Eastern Fried Hard Boiled Eggs falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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