Blini(Russian Pancakes)

1. 1

   Mix 1/2 cup milk with the water.

2. 2

   Warm to about 120u00b0 (warm to the skin). Crumble in yeast and stir until smooth. Add about 1 cup flour to make a thick sponge.

3. 3

   Cover and let stand in a warm, draft-free place, 2 1/2 to 3 hours.

4. 4

   Beat the egg yolks until frothy and add to the rest of the milk, butter, sugar and salt. Mix into sponge.

5. 5

   Add rest of the flour. Fold in stiffly beaten egg whites. Let stand 45 minutes undisturbed.

6. 6

   Ladle into lightly buttered skillet, making pancakes 2 1/2 to 3-inches in diameter. Cook until brown on both sides. Serve hot with sour cream or yogurt (no syrup, please).

7. 7

   Caviar, optional.

* Per serving · 4 servings · Values may vary.

No additional tips available.