How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blinchiki?

You need 5 ingredients. The key ingredients include: 1/4 c. butter, 3 eggs, beaten, 1/4 tsp. salt, 3/4 c. flour, and more.

Is Blinchiki suitable as general?

Yes, Blinchiki falls under the General category and is a great choice for this type of meal.

How do I store leftover Blinchiki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blinchiki Recipe – Eats Now

Name: Blinchiki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 3 eggs, beaten; 1/4 tsp. salt; 3/4 c. flour; 3/4 c. milk

Blinchiki – a delicious recipe with butter, eggs, salt, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. butter
3 eggs, beaten
1/4 tsp. salt
3/4 c. flour
3/4 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
406 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Blinchiki

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