How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Pepper-Red Wine Cranberry Sauce?

You need 9 ingredients. The key ingredients include: 1 pound Fresh cranberries, picked over, 2 Lemons, quartered or more to taste, 1/2 Apple, large, peeled and chopped, 2 Cinnamon sticks, and more.

Is Red Pepper-Red Wine Cranberry Sauce suitable as general?

Yes, Red Pepper-Red Wine Cranberry Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Pepper-Red Wine Cranberry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pepper-Red Wine Cranberry Sauce Recipe

Name: Red Pepper-Red Wine Cranberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Fresh cranberries, picked over; 2 Lemons, quartered or more to taste; 1/2 Apple, large, peeled and chopped; 2 Cinnamon sticks; 1/2 teaspoon Crushed red pepper or more to taste; 1/2 cup Brown sugar--or to taste; 1 pinch Each: kosher salt and fresh ground black pepper; 1/2 cup Dry red wine; Water to cover-perhaps a cup

Try this homemade Red Pepper-Red Wine Cranberry Sauce recipe the whole family will love. Made with cranberries, Lemons, Apple and Cinnamon sticks. Easy …

This Red Pepper-Red Wine Cranberry Sauce relies on simple, everyday ingredients such as cinnamon sticks, brown sugar--or to taste, dry red wine and water to cover-perhaps a cup. It comes together quickly and makes 4 servings, at about 257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pound Fresh cranberries, picked over
2 Lemons, quartered or more to taste
1/2 Apple, large, peeled and chopped
2 Cinnamon sticks
1/2 teaspoon Crushed red pepper or more to taste
1/2 cup Brown sugar--or to taste
1 pinch Each: kosher salt and fresh ground black pepper
1/2 cup Dry red wine
Water to cover-perhaps a cup

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Quick Info

Servings
4 servings
Calories
257 kcal
Category
General

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