Traditional Frankfurter Gruene Sosse (Green Sauce)

Name: Traditional Frankfurter Gruene Sosse (Green Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 500 grams potatoes; 0.5 teaspoons caraway; salt; 2 handfuls mixed herbs: borage, chervil, cress, parsley, burnet, sorrel, chive; 1 clove of garlic; 100 grams sour cream; 80 grams greek yoghurt; 1 teaspoon mustard, your preferred kind; 1 teaspoon vegetable oil (not olive oil); 1 teaspoon lemon juice; black pepper

Servings: persons

6 eggs
500 grams potatoes
0.5 teaspoons caraway
salt
2 handfuls mixed herbs: borage, chervil, cress, parsley, burnet, sorrel, chive
1 clove of garlic
100 grams sour cream
80 grams greek yoghurt
1 teaspoon mustard, your preferred kind
1 teaspoon vegetable oil (not olive oil)
1 teaspoon lemon juice
black pepper

1
Put eggs in boiling water and boil them for 10 minutes.
2
Scrub, then peel potatoes and boil them together with the caraway in salted water for approximately 20 minutes.
3
Shortly place the eggs in cold water, then keep four eggs warm. Peel the others and cut in halves.
4
Clean the herbs, pat them dry and chop them. Leave a few to garnish. Press the garlic.
5
Press the egg yolks from the cooled eggs through a sieve. Chop the egg-whites.
6
Stir the sour cream, yoghurt, yolks, mustard, garlic, oil and lemon juice together. Add the egg-whites and the herbs. Add salt and pepper to taste.
7
Enjoy together with the boiled potatoes and remaining eggs. Garnish with some herbs.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 eggs, 500 grams potatoes, 0.5 teaspoons caraway, salt, and more.

Yes, Traditional Frankfurter Gruene Sosse (Green Sauce) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!