Traditional Frankfurter Gruene Sosse (Green Sauce) Recipe

Name: Traditional Frankfurter Gruene Sosse (Green Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 500 grams potatoes; 0.5 teaspoons caraway; salt; 2 handfuls mixed herbs: borage, chervil, cress, parsley, burnet, sorrel, chive; 1 clove of garlic; 100 grams sour cream; 80 grams greek yoghurt; 1 teaspoon mustard, your preferred kind; 1 teaspoon vegetable oil (not olive oil); 1 teaspoon lemon juice; black pepper

Servings: persons

6 eggs
500 grams potatoes
0.5 teaspoons caraway
salt
2 handfuls mixed herbs: borage, chervil, cress, parsley, burnet, sorrel, chive
1 clove of garlic
100 grams sour cream
80 grams greek yoghurt
1 teaspoon mustard, your preferred kind
1 teaspoon vegetable oil (not olive oil)
1 teaspoon lemon juice
black pepper

1
Put eggs in boiling water and boil them for 10 minutes.
2
Scrub, then peel potatoes and boil them together with the caraway in salted water for approximately 20 minutes.
3
Shortly place the eggs in cold water, then keep four eggs warm. Peel the others and cut in halves.
4
Clean the herbs, pat them dry and chop them. Leave a few to garnish. Press the garlic.
5
Press the egg yolks from the cooled eggs through a sieve. Chop the egg-whites.
6
Stir the sour cream, yoghurt, yolks, mustard, garlic, oil and lemon juice together. Add the egg-whites and the herbs. Add salt and pepper to taste.
7
Enjoy together with the boiled potatoes and remaining eggs. Garnish with some herbs.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 eggs, 500 grams potatoes, 0.5 teaspoons caraway, salt, and more.

Yes, Traditional Frankfurter Gruene Sosse (Green Sauce) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Frankfurter Gruene Sosse (Green Sauce)

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