Quick Cornmeal Rolls

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   ["Preheat the oven to 425 degrees F.", "In a large bowl, whisk together the flour, cornmeal, baking powder, and salt.", "Cut in the shortening until the mixture is crumbly and the shortening is in very small lumps.", "Slowly add the milk and stir with a fork until the dough begins to come together. Start with just 1/2 cup of the milk -- you might not need all of the milk. The dough should be soft but not at all wet.", "Turn the dough out onto a lightly floured surface and roll it out to a rectangle, 1/4-inch thick. It will be about 14"" x 6"

* Per serving · 4 servings · Values may vary.

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