Bleu Cheese Pasta

1. 1

   Boil a pot of water for the spaghetti.

2. 2

   When water boils add the noodles.

3. 3

   Cook spaghetti according to package instructions for al dente.

4. 4

   Reserve 1 cup of the pasta water then drain the noodles in a colander and set aside.

5. 5

   In a large skillet over medium heat, melt 4 tablespoons of butter.

6. 6

   Then add flour, stir and cook the flour for a minute or two.

7. 7

   Then slowly add milk, stirring as you go.

8. 8

   Season with salt.

9. 9

   Whisk sauce into a smooth consistency.

10. 10

    Add crumbled blue cheese and keep stirring until sauce is smooth.

11. 11

    Add cooked pasta with the 1 cup of starchy water.

12. 12

    Add the extra 2 tablespoons of butter and the Buffalo sauce.

13. 13

    Mix everything together, place top on pan and turn heat to low.

14. 14

    Let it simmer for about 5 minutes, or until pasta is finished.

15. 15

    Plate it and top with fresh parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.