Pasta With Porcini Mushroom Sauce Recipe

Name: Pasta With Porcini Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce dried porcini mushrooms (about 2/3 cup); 2 tablespoons butter; 1 small onion, diced; 1/2 teaspoon chopped dried rosemary; 1/4 cup marsala; 1 tablespoon tomato paste; 1 cup heavy cream; 1 tablespoon choppped fresh parsley; salt and pepper; 1/2 lb whole wheat pasta; 1/4 - 1/2 cup grated parmesan cheese

Servings: persons

1 ounce dried porcini mushrooms (about 2/3 cup)
2 tablespoons butter
1 small onion, diced
1/2 teaspoon chopped dried rosemary
1/4 cup marsala
1 tablespoon tomato paste
1 cup heavy cream
1 tablespoon choppped fresh parsley
salt and pepper
1/2 lb whole wheat pasta
1/4 - 1/2 cup grated parmesan cheese

1
Break each mushroom into 2 or 3 pieces.
2
Soak them in 1 cup of hot water for at least 20 minutes.
3
Melt the butter in a saucepan large enogh to hold the cooked pasta.
4
Saute the onions and rosemary in the butter for several minutes, until the onion is translucent.
5
Mix in the marsala and cook for 2 more minutes.
6
Drain the mushrooms through a coffee filter or several paper towels and reserve the liquid.
7
Add 1/2 cup of the mushroom water, all of the mushrooms, and the tomato paste to the sauteed onions. Simmer.
8
Mix the cream and parsley into the mushroom sauce and lower the heat to a simmer.
9
Add salt and pepper to taste.
10
Cook pasta according to package directions.
11
When pasta is el dente, drain and add it to the mushroom sauce in the saucepan.
12
Add the cheese and toss everything to coat the pasta evenly.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ounce dried porcini mushrooms (about 2/3 cup), 2 tablespoons butter, 1 small onion, diced, 1/2 teaspoon chopped dried rosemary, and more.

Yes, Pasta With Porcini Mushroom Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Porcini Mushroom Sauce

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