How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Chicken Spaghetti?

You need 5 ingredients. The key ingredients include: 4 chicken breasts, cut into strips, 2 green bell peppers, cut into strips, 10 cherry tomatoes, cut in half, 1 (8 ounce) bottle low-fat Italian salad dressing, and more.

Is Low-Fat Chicken Spaghetti suitable as pasta & noodles?

Yes, Low-Fat Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Low-Fat Chicken Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Chicken Spaghetti Recipe

Name: Low-Fat Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, cut into strips; 2 green bell peppers, cut into strips; 10 cherry tomatoes, cut in half; 1 (8 ounce) bottle low-fat Italian salad dressing; 1/2 lb spaghetti, cooked

Low-Fat Chicken Spaghetti – a delicious recipe with chicken breasts, green bell peppers, tomatoes, Italian salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 chicken breasts, cut into strips
2 green bell peppers, cut into strips
10 cherry tomatoes, cut in half
1 (8 ounce) bottle low-fat Italian salad dressing
1/2 lb spaghetti, cooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
226 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Low-Fat Chicken Spaghetti

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