Penne With Broccoli And Tomatoes Recipe

Name: Penne With Broccoli And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups uncooked penne pasta (whole-wheat); 2 cups broccoli florets; 3/4 cup chicken broth (reduced salt); 1 cup onion, diced; 2 garlic cloves, minced; 3/4 cup cherry tomatoes, halved; 1/3 cup sun-dried tomato, chopped; 1 cup evaporated milk (fat-free); 2 tablespoons cornstarch; 3 eggs; 1 tablespoon fresh basil, chopped or 1/2 teaspoon dried basil; 1/2 cup parmesan cheese, shredded

Servings: persons

3 cups uncooked penne pasta (whole-wheat)
2 cups broccoli florets
3/4 cup chicken broth (reduced salt)
1 cup onion, diced
2 garlic cloves, minced
3/4 cup cherry tomatoes, halved
1/3 cup sun-dried tomato, chopped
1 cup evaporated milk (fat-free)
2 tablespoons cornstarch
3 eggs
1 tablespoon fresh basil, chopped or 1/2 teaspoon dried basil
1/2 cup parmesan cheese, shredded

1
Coook pasta according to package directions.
2
Cook broccoli until tender crisp; drain and set aside.
3
Combine broth, onion, and garlic in 11-inch nonstick skillet or Dutch oven. Bring to a boil, reduce heat and simmer until liquid has evaportated and onion is tender, about 5 minutes; remove from heat. Add broccoli, cherry tomatoes and sun-dried tomatoes.
4
Whisk together evaporated milk and cornstarch in medium bowl until smooth; whisk in eggs and basil. Pour egg mixture over pasta. Bring to a simmer on medium heat. Stir mixture constantly, just until sauce thickens; remove from heat.
5
Add onion/tomato mixture.
6
Sprinkle cheese over top and serve.

1121

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups uncooked penne pasta (whole-wheat), 2 cups broccoli florets, 3/4 cup chicken broth (reduced salt), 1 cup onion, diced, and more.

Yes, Penne With Broccoli And Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Broccoli And Tomatoes

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