Bleu Cheese Halibut Bake Recipe

Name: Bleu Cheese Halibut Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb blue cheese, crumbles; 1/2 quart buttermilk; 1 1/2 cups mayonnaise; 1 cup water; 1/2 teaspoon black pepper; 1 teaspoon garlic, crushed; 1/2 teaspoon white pepper; 2 lbs halibut, cut into 5 oz. pieces; 1 red onion, sliced; blue cheese, crumbles

Servings: persons

1/4 lb blue cheese, crumbles
1/2 quart buttermilk
1 1/2 cups mayonnaise
1 cup water
1/2 teaspoon black pepper
1 teaspoon garlic, crushed
1/2 teaspoon white pepper
2 lbs halibut, cut into 5 oz. pieces
1 red onion, sliced
blue cheese, crumbles

1
Mix all dressing ingredients, add water to thin if needed.
2
Chill (or use prepared blue cheese dressing of your choice).
3
Preheat oven to 350 degrees.
4
In a large baking dish layer a thin amount of the blue cheese dressing.
5
Lay fish on top and add another layer of dressing on top.
6
Cover with sliced red onion and blue cheese crumbles.
7
bake 30 minutes or until the halibut flakes.

828

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 lb blue cheese, crumbles, 1/2 quart buttermilk, 1 1/2 cups mayonnaise, 1 cup water, and more.

Yes, Bleu Cheese Halibut Bake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bleu Cheese Halibut Bake

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