Baja Chipotle Fish Tacos

1. 1

   Place fish in a large baking dish or resealable plastic bag, pour 3/4 cup Lawry's Baja (r) Chipotle Marinade with Lime Juice over the fish.

2. 2

   Marinate in refrigerator about 30 minutes in covered dish or sealed plastic bag.

3. 3

   Remove fish from dish or bag and discard marinade.

4. 4

   Grill or broil fish and baste with 1/4 cup Baja Chipotle Marinade. Turn fish once and cook until fish flakes easily with a fork.

5. 5

   While fish is cooking, combine mayonnaise, sour cream, and remaining 2-4 tablespoons of marinade in a small bowl.

6. 6

   To serve place fish in tortillas, using two tortillas for each taco, top with shredded cabbage and drizzle with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.