Krengsengan Daging Recipe

Name: Krengsengan Daging
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 500 g boneless mutton or 500 g beef; 2 tablespoons indonesian sweet soy sauce; 1 tablespoon shrimp paste (it's different with dried shrimp paste or terasi); 3 tablespoons oil, to saute; 300 ml water; 3 red chili peppers, discard the seed, finely sliced; Puree; 6 shallots; 3 garlic cloves; 6 bird chiles; 1 teaspoon white pepper; 2 medium tomatoes; salt, as desired

Servings: persons

500 500 g boneless mutton or 500 g beef
2 tablespoons indonesian sweet soy sauce
1 tablespoon shrimp paste (it's different with dried shrimp paste or terasi)
3 tablespoons oil, to saute
300 ml water
3 red chili peppers, discard the seed, finely sliced
Puree
6 shallots
3 garlic cloves
6 bird chiles
1 teaspoon white pepper
2 medium tomatoes
salt, as desired

1
Marinate meat with sweet soy sauce and petis udang for 15 - 30 minutes.
2
Heat oil in a skillet over medium heat, add pureed mixture, saute until fragrant. Add meat, stir thru until the meat stiff and add water. Cover the skillet with lid and cook in medium heat, stir occasionally until the meats are tender and the water almost evaporates.
3
Uncover the skillet, keep stirring until the oil of meats come out.
4
Add red chilli peppers, stir until soft. Remove from heat and serve.
5
PS: Use less red chili peppers and bird chilies, if you don't like hot taste.
6
Tips: Beat the meat with a meat mallet before slicing/cutting to tenderize.

31500

kcal

Calories

2136

Fat

Carbs

3257

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 500 500 g boneless mutton or 500 g beef, 2 tablespoons indonesian sweet soy sauce, 1 tablespoon shrimp paste (it's different with dried shrimp paste or terasi), 3 tablespoons oil, to saute, and more.

Yes, Krengsengan Daging falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Krengsengan Daging

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