Bless Chili Crabs

Name: Bless Chili Crabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 kg crabs; 4 inches fresh ginger; 2 eggs; 2 tablespoons water; 2 tablespoons cornflour; 2 tablespoons water; 2 tablespoons soybeans; 2 cups water; 2 tablespoons vinegar; ⅔ cup tomato sauce; 6 tablespoons sugar; 2 tablespoons chili sauce; 1 teaspoon sesame oil; 8 chilies

Eats Now Editorial Team · 295 kcal · Seafood

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Bless Chili Crabs – a delicious recipe with crabs, ginger, eggs, water, cornflour, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 14 kg crabs
4 inches fresh ginger
2 eggs
2 tablespoons water
2 tablespoons cornflour
2 tablespoons water
2 tablespoons soybeans
2 cups water
2 tablespoons vinegar
⅔ cup tomato sauce
6 tablespoons sugar
2 tablespoons chili sauce
1 teaspoon sesame oil
8 chilies

1
Pound ginger and soya bean.
2
Fry ginger, chillies.
3
Add seasonings and water.
4
Bring to the boil and put in crab to cook 10 minutes.
5
Add cornflour and lastly the beaten eggs.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 14 kg crabs, 4 inches fresh ginger, 2 eggs, 2 tablespoons water, and more.

Yes, Bless Chili Crabs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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