How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish On Potatoes?

You need 7 ingredients. The key ingredients include: 4 None potatoes, scrubbed and cut into thick wedges, 2 tbsp olive oil, 1 small leek, thinly sliced, 1 None zucchini, halved and thinly sliced, and more.

Is Baked Fish On Potatoes suitable as seafood?

Yes, Baked Fish On Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish On Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish On Potatoes Recipe

Name: Baked Fish On Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None potatoes, scrubbed and cut into thick wedges; 2 tbsp olive oil; 1 small leek, thinly sliced; 1 None zucchini, halved and thinly sliced; 1/4 cup coarsely chopped sun-dried tomatoes; 4 None white fish fillets; None None Lemon wedges, to serve

Baked Fish On Potatoes – a delicious recipe with potatoes, olive oil, zucchini, tomatoes, white fish, Lemon wedges. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 None potatoes, scrubbed and cut into thick wedges
2 tbsp olive oil
1 small leek, thinly sliced
1 None zucchini, halved and thinly sliced
1/4 cup coarsely chopped sun-dried tomatoes
4 None white fish fillets
None None Lemon wedges, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
150 kcal
Category
Seafood

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Baked Fish On Potatoes

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