Sesame Shrimp Toasts Recipe

Name: Sesame Shrimp Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices day-old white bread; 1 lb medium shrimp, peeled and deveined; 3 None green onions, thinly sliced; 1 None egg white; 1 tsp cornstarch; 2 tsp soy sauce; 1/4 tsp ground white pepper; 1/2 cup sesame seeds; None None Vegetable oil, to deep-fry; None None Store-bought sesame ginger dipping sauce, to serve

Servings: persons

12 slices day-old white bread
1 lb medium shrimp, peeled and deveined
3 None green onions, thinly sliced
1 None egg white
1 tsp cornstarch
2 tsp soy sauce
1/4 tsp ground white pepper
1/2 cup sesame seeds
None None Vegetable oil, to deep-fry
None None Store-bought sesame ginger dipping sauce, to serve

1
Cut a round from each slice of bread with a 2 3/4-inch round cookie cutter. Pulse shrimp, 2 green onions, egg white, cornstarch, soy sauce and pepper in a food processor until smooth.
2
Place sesame seeds on a large plate. Spread shrimp mixture evenly on bread rounds. Press bread, shrimp-side down, on sesame seeds to coat evenly.
3
Heat oil in a large heavy-bottomed saucepan on medium heat (oil is ready when a cube of bread crisps quickly without absorbing oil). Deep-fry shrimp toast, in batches, shrimp-side down, 1 min. Turn and cook, 30 seconds more, or until bread is crisp and lightly browned. Using a slotted spoon, transfer to paper towels. Serve sprinkled with remaining onion and sauce for dipping.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 slices day-old white bread, 1 lb medium shrimp, peeled and deveined, 3 None green onions, thinly sliced, 1 None egg white, and more.

Yes, Sesame Shrimp Toasts falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Shrimp Toasts

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