How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blender Seafood Souffle Recipe?

You need 10 ingredients. The key ingredients include: Butter, 6 1/2 to 7 3/4 ounce. liquid removed salmon, crabmeat or possibly tuna, Grated Parmesan cheese, 4 ounce. cubed sharp Cheddar cheese, and more.

Is Blender Seafood Souffle Recipe suitable as seafood?

Yes, Blender Seafood Souffle Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Blender Seafood Souffle Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blender Seafood Souffle Recipe

Name: Blender Seafood Souffle Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Butter; 6 1/2 to 7 3/4 ounce. liquid removed salmon, crabmeat or possibly tuna; Grated Parmesan cheese; 4 ounce. cubed sharp Cheddar cheese; 3 ounce. cubed cream cheese; 1/2 teaspoon instant chopped onion; 1/2 teaspoon dry dill weed; 1/4 c. lowfat milk; 1/2 teaspoon lemon juice; 1/4 c. grated Parmesan

Try this homemade Blender Seafood Souffle recipe the whole family will love. Made with Butter, liquid removed salmon, Parmesan cheese and Cheddar cheese…

This Blender Seafood Souffle relies on simple, everyday ingredients such as butter, grated parmesan cheese, ounce. cubed cream cheese and instant chopped onion. It comes together quickly and makes 4 servings, at about 599 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blender Seafood Souffle Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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