Blender Seafood Souffle Recipe Recipe

Name: Blender Seafood Souffle Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Butter; 6 1/2 to 7 3/4 ounce. liquid removed salmon, crabmeat or possibly tuna; Grated Parmesan cheese; 4 ounce. cubed sharp Cheddar cheese; 3 ounce. cubed cream cheese; 1/2 teaspoon instant chopped onion; 1/2 teaspoon dry dill weed; 1/4 c. lowfat milk; 1/2 teaspoon lemon juice; 1/4 c. grated Parmesan

Servings: persons

Butter
6 1/2 to 7 3/4 ounce. liquid removed salmon, crabmeat or possibly tuna
Grated Parmesan cheese
4 ounce. cubed sharp Cheddar cheese
3 ounce. cubed cream cheese
1/2 teaspoon instant chopped onion
1/2 teaspoon dry dill weed
1/4 c. lowfat milk
1/2 teaspoon lemon juice
1/4 c. grated Parmesan

1
Butter bottom and sides of 1 qt souffle dish or possibly casserole.
2
Dust with Parmesan cheese and set aside.
3
Blend at medium speed remaining ingredients till smooth, about 30 seconds.
4
P our carefully into prepared dish.
5
Bake at 350 degree oven for 40 min or possibly till puffy and delicate brown.
6
Center may be creamy - spoon over servings.
7
Serve immediately.
8
Tossed salad may be served first a few min before souffle is ready to serve.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Butter, 6 1/2 to 7 3/4 ounce. liquid removed salmon, crabmeat or possibly tuna, Grated Parmesan cheese, 4 ounce. cubed sharp Cheddar cheese, and more.

Yes, Blender Seafood Souffle Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blender Seafood Souffle Recipe

How did you like this recipe?

Frequently Asked Questions