Blender Quick Orange Bread Recipe

Name: Blender Quick Orange Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unpeeled navel orange; 1/2 c. fresh squeezed orange juice; 2 1/2 c. all purpose flour; 2 teaspoon baking pwdr; 1 teaspoon baking soda; 1 teaspoon pumpkin pie spice; 1/2 teaspoon salt; 1 1/4 c. sugar; 2 Large eggs; 1/4 c. butter, melted; 1/2 c. minced walnuts or possibly pecans

Servings: persons

1
Cut orange into large chunks.
2
In a blender, combine the orange chunks and juice; blend till almost smooth.
3
Sift together the flour, baking pwdr, baking soda, pumpkin pie spice, and salt.
4
In a large bowl, combine the sugar, Large eggs and butter; beat till smooth.
5
Add in orange mix and dry ingredients, stirring just till blended.
6
Stir in the nuts.
7
Pour into a greased 9 x 5 x 3 inch loaf pan.
8
Bake at 350 degrees for 45 to 50 min or possibly till a toothpick inserted in the center comes out clean.
9
Cold for 10 min; remove from pan.
10
Cold on a wire rack.

1237

kcal

Calories

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 unpeeled navel orange, 1/2 c. fresh squeezed orange juice, 2 1/2 c. all purpose flour, 2 teaspoon baking pwdr, and more.

Yes, Blender Quick Orange Bread Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!