Dark Chocolate Fudge

1. 1

   Mix all ingredients in a non-stick pot over low heat until fully combined and smooth.

2. 2

   Line a casserole dish or deep pan with wax paper and spray with cooking spray.

3. 3

   Pour mixture into wax paper and spread evenly.

4. 4

   Refrigerate overnight.

5. 5

   Pull fudge-filled wax paper from dish and peal wax paper from fudge.

6. 6

   Cut into cubes as desired.

7. 7

   Serve immediately or refrigerate in tupperware (separate cubes with wax paper so they don't stick together).

* Per serving · 4 servings · Values may vary.

No additional tips available.