Blender Ketchup Recipe

Name: Blender Ketchup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 48 med. tomatoes (about 8 lbs.); 2 med. sweet red peppers; 2 med. green peppers; 4 onions, peeled and quartered; 3 c. 5% acid strength vinegar; 3 c. sugar; 3 tbsp. pickling salt; 3 teaspoon dry mustard; 1/2 teaspoon grnd red pepper; 1/2 teaspoon whole allspice; 1 1/2 teaspoon whole cloves; 1 (3 inch) stick cinnamon

Servings: persons

48 med. tomatoes (about 8 lbs.)
2 med. sweet red peppers
2 med. green peppers
4 onions, peeled and quartered
3 c. 5% acid strength vinegar
3 c. sugar
3 tbsp. pickling salt
3 teaspoon dry mustard
1/2 teaspoon grnd red pepper
1/2 teaspoon whole allspice
1 1/2 teaspoon whole cloves
1 (3 inch) stick cinnamon

1
Quarter tomatoes; remove stem ends.
2
Seed peppers and cut in strips.
3
Put tomatoes, peppers and onion in blender container, filling jar 3/4 full.
4
Blend at high speed 4 seconds; pour into large kettle.
5
Repeat till all vegetables are blended.
6
Add in vinegar, sugar, salt, mustard and pepper.
7
Tie spices in cheesecloth bag; add in to kettle.
8
Simmer in 325 degree oven or possibly in electric saucepan till volume is reduced to 1/2.
9
Remove spice bag.
10
Ladle into 5 warm, sterilized pint jars, filling to within 1/4 inch from the top.
11
Adjust lids.
12
Process in boiling water bath 10 min.
13
Start to count the processing time when water in canner returns to boiling.
14
Remove jars.
15
Cold on wire rack 12 to 24 hrs.
16
Check jars for airtight seal.

1080

kcal

Calories

264

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 48 med. tomatoes (about 8 lbs.), 2 med. sweet red peppers, 2 med. green peppers, 4 onions, peeled and quartered, and more.

Yes, Blender Ketchup Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!