Roasted Tomato Sauce

1. 1

   Heat broiler to high.

2. 2

   Roast tomatoes, onion and garlic until dark but do not burn, these need to be turned often.

3. 3

   Let cool.

4. 4

   Peel tomatoes and reserve any juices.

5. 5

   Place tomatoes, onions and garlic in a blender and process until pureed.

6. 6

   Place puree in a medium saucepan and bring to a boil over medium heat.

7. 7

   Cook for 2 minutes.

8. 8

   Season with salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.