Truffled Mashed Potatoes

1. 1

   Put the potatoes into a large saucepan and cover with water.

2. 2

   Place over high heat and bring to a boil.

3. 3

   Cook until fork tender, about 25 minutes.

4. 4

   Drain the potatoes and return to a low heat for 2 to 3 minutes to dry up any excess water.

5. 5

   Put the cream and butter into a small saucepan and place over medium heat.

6. 6

   Warm until the butter has melted into the cream.

7. 7

   Using a masher, mash the potatoes in the saucepan.

8. 8

   Add the garlic, cream, butter, salt and pepper and mix well using a large spoon.

9. 9

   Stir in the truffle oil and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.