Northwind's Southwestern White Pizza

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   ["Southwestern Roasted Garlic.", "Take two heads (not cloves) of garlic, and slice off the tops of them with a sharp knife.", "Don't bother peeling them.", "Be careful with this, as the knife can easily slip off the papery skin of the garlic.", "Get a square of heavy-duty aluminum foil, and set the two heads on top, and gather up the sides of the foil to make a pouch.", "Don't close it up yet.", "Add the butter to the cut ends of the garlic, then sprinkle with the cumin.", "Now, seal your pouch, and stick in the oven at 250 degrees for an hour or so, until the garlic is really soft and mushy and is making you drool from the aroma.", "You don't want to burn it though.", "Remove from the oven and let cool until cool enough to handle.", "Pizza dough; use what you like.", "I used the recipe from the Zojirushi bread machine book called ""Pizza Dough with Beer"

* Per serving · 4 servings · Values may vary.

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