Blb With Cider Molasses Syrup Recipe

Name: Blb With Cider Molasses Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beets, roasted and sliced; 4 very thick slices from your favorite artisan bread; 6-8 slices bacon; 8 leaves romaine or crisphead lettuce, shredded; 1 avocado, sliced; 1 Tb molasses; 1 Tb apple cider vinegar; 1 Tb olive oil; 1 Tb honey; 1/3 c white wine

Servings: persons

2 beets, roasted and sliced
4 very thick slices from your favorite artisan bread
6-8 slices bacon
8 leaves romaine or crisphead lettuce, shredded
1 avocado, sliced
1 Tb molasses
1 Tb apple cider vinegar
1 Tb olive oil
1 Tb honey
1/3 c white wine

1
Mix molasses, cider vinegar, olive oil, and honey. Heat white wine in a small sauce pan and add mixture, cooking at a low to medium heat, stirring frequently. Turn off when reduced to a semi-thick consistency, about seven minutes. Meanwhile, cook bacon in another pan, and remove when crispy. Add bread to bacon grease, and toast on a low flame, about 8 minutes.
2
Lay bread grease-side up, and add sliced roast beets, bacon and avocado. Drizzle with syrup, then top with a pile of shredded lettuce, spilling onto the plate, then add the second piece of bread, grease-side down.
3
Any remaining sauce is great to dip oven-baked potato, rutabaga, or sweet potato fries in!

1144

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 beets, roasted and sliced, 4 very thick slices from your favorite artisan bread, 6-8 slices bacon, 8 leaves romaine or crisphead lettuce, shredded, and more.

Yes, Blb With Cider Molasses Syrup falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blb With Cider Molasses Syrup

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