How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blb With Cider Molasses Syrup ?

You need 10 ingredients. The key ingredients include: 2 beets, roasted and sliced, 4 very thick slices from your favorite artisan bread, 6-8 slices bacon, 8 leaves romaine or crisphead lettuce, shredded, and more.

Is Blb With Cider Molasses Syrup suitable as meat & poultry?

Yes, Blb With Cider Molasses Syrup falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Blb With Cider Molasses Syrup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blb With Cider Molasses Syrup Recipe

Name: Blb With Cider Molasses Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beets, roasted and sliced; 4 very thick slices from your favorite artisan bread; 6-8 slices bacon; 8 leaves romaine or crisphead lettuce, shredded; 1 avocado, sliced; 1 Tb molasses; 1 Tb apple cider vinegar; 1 Tb olive oil; 1 Tb honey; 1/3 c white wine

Try this homemade Blb With Cider Molasses Syrup recipe the whole family will love. Made with beets, bread, bacon and crisphead lettuce. Easy step-by-ste…

This Blb With Cider Molasses Syrup relies on simple, everyday ingredients such as beets, roasted and sliced, bacon, avocado, sliced and tb molasses. It comes together quickly and makes 4 servings, at about 1144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1144

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blb With Cider Molasses Syrup

Tips for the best results

Variations & substitutions

My Personal Notes

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