Miniature Stuffed Potatoes

1. 1

   Heat oven to 350F.

2. 2

   Cook potatoes in boiling water 15 min.

3. 3

   or just until tender; drain.

4. 4

   Cut thin slice off of top of each potato; scoop out centers into bowl using melon baller or teaspoon, leaving 1/4-inch-thick shells.

5. 5

   Add sour cream, bacon, onions and potato tops to potatoes in bowl; mash until blended.

6. 6

   Spoon into potato shells; top with cheese.

7. 7

   Place in shallow baking dish.

8. 8

   Bake 10 min.

9. 9

   or until heated through.

No additional tips available.