Shredded Chicken Tacos

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   Spray the inside of the crock with cooking spray.

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   Place chicken into the crock, and sprinkle with taco seasoning.

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   Pour salsa over the chicken.

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   4.

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   Cover crock and cook on low heat for 4-6 hours.

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   5.

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    Shred chicken by piercing a breast with two forks near each other, then pulling forks outward away from each other.

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    Repeat with each chicken breast until all chicken is shredded.

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    6.

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    Stir shredded chicken into salsa and juices, to combine.

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    7.

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    Serve chicken in warm tortillas or taco shells with your favorite taco condiments.

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    8.

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    Chicken can also be used in chicken chili, over nachos, or layered in a pan between tortillas, cheese, and more salsa for a Tex-Mex type lasagna.

* Per serving · 4 servings · Values may vary.

No additional tips available.