Blazing Venison (or Beef) Steaks

1. 1

   In a small skillet, heat oil and cook the habeneros until softened.

2. 2

   Add worcestershire sauce, garlic and salt, heating until sizzling.

3. 3

   Remove from heat and add wine, dry mustard and cinnamon, stirring until blended.

4. 4

   Place the steaks and portabella mushroom in a ziplock bag, or large baking dish.

5. 5

   Pour the marinade over the meat and mushrooms and refrigerate at least 1 hour or overnight.

6. 6

   Preheat grill to medium high heat.

7. 7

   Remove meat and mushrooms from marinade.

8. 8

   Discard marinade.

9. 9

   Grill portabellas 15 minutes.

10. 10

    Grill the venision steaks 6-7 minutes, turning once, until done to your liking (medium rare is best for venison).

* Per serving · 4 servings · Values may vary.

No additional tips available.