Blazing Venison (or Beef) Steaks Recipe

Name: Blazing Venison (or Beef) Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 venison steak; 4 -6 portabella mushrooms; 1 tablespoon canola oil; 4 habanero peppers, chopped; ¼ cup Worcestershire sauce; 3 cloves garlic, chopped; ½ teaspoon salt; ¼ cup red wine; 1 teaspoon dry mustard; 1 teaspoon ground cinnamon

Servings: persons

1
In a small skillet, heat oil and cook the habeneros until softened.
2
Add worcestershire sauce, garlic and salt, heating until sizzling.
3
Remove from heat and add wine, dry mustard and cinnamon, stirring until blended.
4
Place the steaks and portabella mushroom in a ziplock bag, or large baking dish.
5
Pour the marinade over the meat and mushrooms and refrigerate at least 1 hour or overnight.
6
Preheat grill to medium high heat.
7
Remove meat and mushrooms from marinade.
8
Discard marinade.
9
Grill portabellas 15 minutes.
10
Grill the venision steaks 6-7 minutes, turning once, until done to your liking (medium rare is best for venison).

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 -6 venison steak, 4 -6 portabella mushrooms, 1 tablespoon canola oil, 4 habanero peppers, chopped, and more.

Yes, Blazing Venison (or Beef) Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Blazing Venison (or Beef) Steaks

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions