How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Ribs?

You need 7 ingredients. The key ingredients include: 4 -5 lbs beef short ribs, cut in 3-inch lengths, 2 chopped onions, 4 teaspoons butter, 1 ½ cups barbecue sauce (this depends how much you like BBQ sauce), and more.

Is Braised Ribs suitable as meat & poultry?

Yes, Braised Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Ribs Recipe

Name: Braised Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 lbs beef short ribs, cut in 3-inch lengths; 2 chopped onions; 4 teaspoons butter; 1 ½ cups barbecue sauce (this depends how much you like BBQ sauce); 4 tablespoons soy sauce; 2 ½ tablespoons vinegar; 2 ½ tablespoons brown sugar

Braised Ribs – a delicious recipe with short ribs, onions, butter, barbecue sauce, soy sauce, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 -5 lbs beef short ribs, cut in 3-inch lengths
2 chopped onions
4 teaspoons butter
1 ½ cups barbecue sauce (this depends how much you like BBQ sauce)
4 tablespoons soy sauce
2 ½ tablespoons vinegar
2 ½ tablespoons brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
351 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Braised Ribs

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