Bacon Wrapped Cheese Stuffed Mushrooms – a delicious recipe with cheddar cheese, cheddar cheese, cheese, white, thin, chives. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Line a baking sheet with foil, spray foil with non stick spray.
2
Preheat oven to 425
3
Cut cheeses into pieces and place in food processor pulse until chopped.
4
You can also shred it if you prefer.
5
Precook bacon until partially cooked but still limp.
6
I used the microwave for this
7
Remove stems from mushrooms and scrape out some inside flesh to make a nice cup to hold the cheese
8
Pack the cheese firmly in mushroom cap being carefull not to break the mushroom
9
Wrap one piece of precooked bacon around mushroom, securing on top covering the cheese with a toothpick.
10
Continue with all the mushrooms and place on prepared pan.
11
Bake just until cheese melts and bacon is crisp about 15 ,inutes.
12
Serve hot garnished with fresh chives
3157
kcal
Calories
238
g
Fat
21
g
Carbs
221
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 oz sharp cheddar cheese, 4 oz habanero cheddar cheese, 4 oz Monterey Jack cheese, 20 large white or baby Portabella mushrooms, and more.
Yes, Bacon Wrapped Cheese Stuffed Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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