Potato Skins Recipe

Name: Potato Skins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large potatoes, baked, cooled, and halved; 2 cup milk; 1 lb bacon, cooked and reduced to bits; 3 large green onions, chopped; 1 cup sour cream; 1/2 cup pecorino Romano; 1 cup Monterey jack cheese, shredded, for stuffing; 1 tsp salt; 1 tbsp ground black pepper; 1 tbsp granulated garlic powder; 2 cup Monterey jack cheese, shredded, for topping

Servings: persons

12 large potatoes, baked, cooled, and halved
2 cup milk
1 lb bacon, cooked and reduced to bits
3 large green onions, chopped
1 cup sour cream
1/2 cup pecorino Romano
1 cup Monterey jack cheese, shredded, for stuffing
1 tsp salt
1 tbsp ground black pepper
1 tbsp granulated garlic powder
2 cup Monterey jack cheese, shredded, for topping

1
Scoop the potato out of the potato halves aggressively.
2
Leave the halves as mostly skin, and put the potato scooped into an 8 quart pot.
3
Heat the pot on medium high, and add the milk.
4
Stir until fully incorporated and thick enough to stack.
5
Add the bacon bits, onions, sour cream, Romano, jack, salt, pepper, and garlic, and mix thoroughly.
6
Spoon the mix back into the potato skins, and place them into a large sheet cake pan.
7
Top the filled skins with the Monterey jack, and broil the pan of skins for about ten minutes, or until the cheese browns.
8
Serve and enjoy!!
9
!

1412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 large potatoes, baked, cooled, and halved, 2 cup milk, 1 lb bacon, cooked and reduced to bits, 3 large green onions, chopped, and more.

Yes, Potato Skins falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Skins

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