Blazing Smoked Steak Chili Recipe

Name: Blazing Smoked Steak Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs steak; 2 poblano chiles; 1 tablespoon chili powder; mesquite wood chips; 10 small hot dried chilies; 1/2 dried anaheim chile; 1 large onion; 6 garlic cloves; 1 (7 ounce) can tomato sauce; 1 (15 ounce) can black beans; 1 (15 ounce) can French onion soup; 1 (15 ounce) can beef broth; 1 (12 ounce) can beer; 2 tablespoons red wine vinegar; 2 teaspoons crushed cumin seeds; 2 teaspoons crushed black pepper; 1 teaspoon oregano; 1 teaspoon instant coffee; 1/2 teaspoon sage

Servings: persons

2 lbs steak
2 poblano chiles
1 tablespoon chili powder
mesquite wood chips
10 small hot dried chilies
1/2 dried anaheim chile
1 large onion
6 garlic cloves
1 (7 ounce) can tomato sauce
1 (15 ounce) can black beans
1 (15 ounce) can French onion soup
1 (15 ounce) can beef broth
1 (12 ounce) can beer
2 tablespoons red wine vinegar
2 teaspoons crushed cumin seeds
2 teaspoons crushed black pepper
1 teaspoon oregano
1 teaspoon instant coffee
1/2 teaspoon sage

1
["Rub the steaks with the chili powder and some salt and smoke them for a few hours over mesquite wood. Add the peppers for the last hour, and try to get some char on them. Skin the peppers and roughly chop, and chop the steak into 1"" square chunks. Boil the small hot chiles and the anaheim in the beer for a moment, then soak for 20 minutes. Remove the chiles and chop to a pulp.", "Chop the onion and garlic and saute in a little oil until starting to carmelize, then add all the rest of the ingredients, including the beer that the chiles were boiled in, and of course the steak-- everything except the tomato sauce, beans and smoked poblanos. Simmer for 1 hour with the lid off to reduce, and then add the rest and simmer another 20 minutes.", "Ladle into bowls and top off with chopped raw onion and shredded cheddar to your liking!"]

912

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 lbs steak, 2 poblano chiles, 1 tablespoon chili powder, mesquite wood chips, and more.

Yes, Blazing Smoked Steak Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blazing Smoked Steak Chili

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