Warm up with this hearty Coconut and Chili Chicken Spring Rolls recipe. Made with coconut milk, fish sauce, lime juice and red chili. Easy step-by-step …
This Coconut and Chili Chicken Spring Rolls relies on simple, everyday ingredients such as coconut milk, fish sauce, lime juice and small red chili, chopped. It comes together quickly and makes 4 servings, at about 1226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026