(Web Exclusive) Round 2 Recipe: Mexican Fried Rice Recipe

Name: (Web Exclusive) Round 2 Recipe: Mexican Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 strips bacon, chopped; 1 jalapeno pepper, seeds removed and diced; 2 cups leftover zesty rice salad; 1 cup frozen corn, thawed; 1 (14.5-ounce) can diced tomatoes, drained; 1 tablespoon chili seasoning; Salt and freshly ground black pepper; 1 tablespoon chopped fresh cilantro leaves; 1 tablespoon canola oil; 1 tablespoon chopped garlic; 1 1/2 cups long-grain white rice; 2 1/4 cups water; 1 tablespoon chili seasoning; Salt and freshly ground black pepper; 1/2 medium red onion, diced; 1 yellow pepper, diced; 1 (14.5-ounce) can red beans, drained and rinsed; 1 tablespoon white vinegar; 1 tablespoon freshly chopped cilantro leaves

Servings: persons

2 strips bacon, chopped
1 jalapeno pepper, seeds removed and diced
2 cups leftover zesty rice salad
1 cup frozen corn, thawed
1 (14.5-ounce) can diced tomatoes, drained
1 tablespoon chili seasoning
Salt and freshly ground black pepper
1 tablespoon chopped fresh cilantro leaves
1 tablespoon canola oil
1 tablespoon chopped garlic
1 1/2 cups long-grain white rice
2 1/4 cups water
1 tablespoon chili seasoning
Salt and freshly ground black pepper
1/2 medium red onion, diced
1 yellow pepper, diced
1 (14.5-ounce) can red beans, drained and rinsed
1 tablespoon white vinegar
1 tablespoon freshly chopped cilantro leaves

1
Click here to see how it's done.
2
In a large skillet, over medium heat, fry the bacon until just crisp.
3
Add the jalapenos and saute until slightly softened.
4
Stir in the zesty rice salad and cook until rice is heated through.
5
Add corn, diced tomatoes, and chili seasoning.
6
Continue to fry on medium heat until corn is cooked and tomatoes are hot.
7
Season with salt and pepper, to taste.
8
Sprinkle with chopped cilantro before serving.
9
Heat oil over medium heat in a medium sauce pot.
10
Add garlic, and rice and saute for 2 minutes until rice is toasted.
11
Add 2 1/4 cups water, chili seasoning and season with a pinch of salt and pepper and bring to a boil.
12
Cover, reduce heat to low and simmer for 15 minutes.
13
Remove to a baking sheet and let cool.
14
In a large bowl combine onion, yellow pepper, cooled rice, beans, vinegar and cilantro.
15
Mix well and serve with steak.

812

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 strips bacon, chopped, 1 jalapeno pepper, seeds removed and diced, 2 cups leftover zesty rice salad, 1 cup frozen corn, thawed, and more.

Yes, (Web Exclusive) Round 2 Recipe: Mexican Fried Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

(Web Exclusive) Round 2 Recipe: Mexican Fried Rice

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