Blazing Chicken

1. 1

   Preheat oven to 350*.

2. 2

   Lightly butter baking dish and put the rest of the butter in the chicken.

3. 3

   Bake @ 350* for 35 minutes, turning the chicken over a few times.

4. 4

   Remove from oven.

5. 5

   Pour brandy over the chicken and light it.

6. 6

   When it's burning brightly, put out the blaze with port.

7. 7

   Return chicken to oven and bake 30 minutes longer.

8. 8

   Remove chicken and keep warm.

9. 9

   Put baking dish over medium heat and stir in flour, cooking about a minute to remove that raw flour taste.

10. 10

    Add cream, stir, season to taste.

11. 11

    Pour over chicken.

* Per serving · 4 servings · Values may vary.

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