Blazin' Pork BBQ with Pineapple

1. 1

   Sprinkle chili powder evenly over pork.

2. 2

   Place in full-size hotel pan (or half-size hotel pan for trial recipe); cover with foil.

3. 3

   Bake in 275F-standard oven for 3 hours (or in 250F-convection oven for 1-1/2 hours) or until pork is cooked through (160F).

4. 4

   Remove pork from pan; cool slightly.

5. 5

   Meanwhile, combine barbecue sauce, pineapple, brown sugar and red pepper in saucepan.

6. 6

   Shred meat.

7. 7

   Add to ingredients in large saucepan; cook over medium-low heat until heated through, stirring occasionally.

8. 8

   Fill each roll with about 1 cup of the meat mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.