Mahogahy Hoisin Beef Stew With Potatoes And Carrots Recipe

Name: Mahogahy Hoisin Beef Stew With Potatoes And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 - 2 1/2 lbs beef chuck cut into 2 inch cubes; 1 cup all purpose flour; 2 tbsp olive oil; 3/4 cup diced carrots; 3 celery stalks diced; 2 medium onions diced; 1/2 head of garlic minced; 2 tbsp tomato paste; 2 tbsp balsamic vinegar; 2/3 bottle Cabernet Sauvignon; 2 bay leaves; 2 thyme sprigs (1 tsp dry); 2 cups beef broth; 1 1/2 cups chicken broth; 1 1/2 pounds yukon gold potatoes cut into 1 1/2 inch chunks; 4 large carrots halved and cut into 2 inch segments

Servings: persons

2 - 2 1/2 lbs beef chuck cut into 2 inch cubes
1 cup all purpose flour
2 tbsp olive oil
3/4 cup diced carrots
3 celery stalks diced
2 medium onions diced
1/2 head of garlic minced
2 tbsp tomato paste
2 tbsp balsamic vinegar
2/3 bottle Cabernet Sauvignon
2 bay leaves
2 thyme sprigs (1 tsp dry)
2 cups beef broth
1 1/2 cups chicken broth
1 1/2 pounds yukon gold potatoes cut into 1 1/2 inch chunks
4 large carrots halved and cut into 2 inch segments

1
Season the flour with 1 tsp of both salt and pepper. Dredge beef cubes in flour, shake off excess set aside.
2
In a 6-8 quart pot with a tight fitting lid heat the oil on medium high until nearly smoking then brown the cubes in two batches being sure to brown all sides about 8 minutes per batch. Transfer to a platter.
3
Reduce heat to medium then add diced carrot, onion, and celery stirring occasionally until browned...about 10- 12 minutes.
4
Push vegetables to one side add tomato paste and garlic and cook for 2-3 minutes then stir into vegetables.
5
Add hoisin sauce and vinegar cooking an additional 2-3 minutes.
6
Stir in wine slowly to de-glaze the pan scraping up all the browned bits until the pan bottom is somewhat clean. Add bay leaves and thyme. Bring to a boil and reduce by about two thirds 10-15 minutes.
7
Add broths and beef with any juices and bring to a boil then reduce to a simmer. Cover with a tight fitting lid and simmer for 45 minutes to 1 hour stirring occasionally.
8
Add potatoes and carrots replace top and continue to simmer for another 45 - 60 minutes.

877

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 - 2 1/2 lbs beef chuck cut into 2 inch cubes, 1 cup all purpose flour, 2 tbsp olive oil, 3/4 cup diced carrots, and more.

Yes, Mahogahy Hoisin Beef Stew With Potatoes And Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mahogahy Hoisin Beef Stew With Potatoes And Carrots

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