How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blast off Burritos - Chicken and Corn?

You need 8 ingredients. The key ingredients include: 4 flour tortillas, 2 gluten free bread (ivory teff gluten free wraps), 1 (6 ounce) package chicken, chopped (refrigerated cooked chicken breast strips), 1 tomatoes, chopped, and more.

Is Blast off Burritos - Chicken and Corn suitable as meat & poultry?

Yes, Blast off Burritos - Chicken and Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Blast off Burritos - Chicken and Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blast off Burritos - Chicken and Corn Recipe

Name: Blast off Burritos - Chicken and Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 flour tortillas; 2 gluten free bread (ivory teff gluten free wraps); 1 (6 ounce) package chicken, chopped (refrigerated cooked chicken breast strips); 1 tomatoes, chopped; 1 cup frozen corn; ⅔ cup salsa; 1 ½ cups mixed salad greens; ½ cup monterey jack cheese, shredded

Blast off Burritos - Chicken and Corn – a delicious recipe with flour tortillas, bread, chicken, tomatoes, frozen corn, salsa. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 flour tortillas
2 gluten free bread (ivory teff gluten free wraps)
1 (6 ounce) package chicken, chopped (refrigerated cooked chicken breast strips)
1 tomatoes, chopped
1 cup frozen corn
⅔ cup salsa
1 ½ cups mixed salad greens
½ cup monterey jack cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
518 kcal
Category
Meat & Poultry

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Blast off Burritos - Chicken and Corn

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